Baked sweet potatoes are an incredibly nutritious side dish or even snack, full of fiber and great for regulating your blood sugar. Even better, they act like a vessel for the other tasty, healthy ingredients you want to add in! You can top them with herbs, chutneys, veggies, nut creams, yogurt… so many variations to explore. When you’re not overly hungry but don’t want to skip a meal, try reaching for a sweet potato – it’s easy to prepare and always makes a filling snack. Simply bake 4 at a time and store the leftovers in an airtight container – they’ll reheat quickly when you want something satisfying in an instant!
