Classic Granola

Homemade granola is a timeless breakfast classic. It can be easily paired with fresh fruits for added sweetness and doubles as an afternoon snack on the go. You can also play with additional nuts and dried fruit variations, so you never get tired of it.

Brazil nuts, goji berries, and cacao nibs are rich in protective antioxidants to help fight the cancer.

Servings: 12

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients

3 cups rolled or quick oats
½ cup coarsely chopped, raw Brazil nuts
½ cup walnuts
½ cup unsweetened coconut flakes
⅓ cup raw sunflower seeds
⅓ cup raw pumpkin seeds
½ tsp cinnamon
Pinch of sea salt
⅓ cup virgin coconut oil, melted
¼ cup pure maple syrup
½ cup goji berries
½ cup cacao nibs

Directions

Preheat the oven to 350 degrees Fahrenheit and cover a baking sheet with parchment paper.
In a large bowl, mix together the oats, Brazil nuts, walnuts, coconut flakes, sunflower seeds, pumpkin seeds, cinnamon, and salt.
Melt the coconut oil in a small pot on the stove top over medium low heat until it liquefies. Add the maple syrup. Then, using a spatula, fold the liquid mixture into the dry ingredients.
Spread the granola out onto the baking sheet and bake for 25 minutes, or until lightly browned. Stir the granola after 15 minutes.
Remove from the oven and mix in the goji berries and cacao nibs.
Enjoy the granola served over dairy free coconut yogurt or with dairy free milk. It's delicious to add some fresh berries too! Store in any sealed glass jar for up to 2 months.

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